Great Treat with Scotch
Simple appetizer to serve with cocktails… particularly Scotch!
- 1 box frozen artichoke hearts
- 4 – 6 slices bacon, cut in half (depending on the number of artichoke hearts in the box)
- onion salt
Cook the frozen artichoke hearts per package directions until crisp-tender. Drain well and sprinkle lightly with onion salt.
Wrap one half strip of bacon around each artichoke heart and secure with a toothpick. Broil, turning to brown, until bacon is done.
Eat and enjoy!