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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Great Treat with Scotch

Sunday, April 25, 2010 Review by judywrites

Simple appetizer to serve with cocktails… particularly Scotch!

  • 1 box frozen artichoke hearts
  • 4 – 6 slices bacon, cut in half (depending on the number of artichoke hearts in the box)
  • onion salt

Cook the frozen artichoke hearts per package directions until crisp-tender. Drain well and sprinkle lightly with onion salt.

Wrap one half strip of bacon around each artichoke heart and secure with a toothpick. Broil, turning to brown, until bacon is done.

Eat and enjoy!

Take care,

Judy

http://www.localfoodconnections.com

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