Great Treat with Scotch

Sunday, April 25, 2010 Review by judywrites

Simple appetizer to serve with cocktails… particularly Scotch!

  • 1 box frozen artichoke hearts
  • 4 – 6 slices bacon, cut in half (depending on the number of artichoke hearts in the box)
  • onion salt

Cook the frozen artichoke hearts per package directions until crisp-tender. Drain well and sprinkle lightly with onion salt.

Wrap one half strip of bacon around each artichoke heart and secure with a toothpick. Broil, turning to brown, until bacon is done.

Eat and enjoy!

Take care,


Leave a Reply

Your email address will not be published.