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Making Bacon

Wednesday, May 19, 2010 Review by judywrites

And why not? Bacon is fresh pork cured with salt and if you have ever tasted home made smoked bacon, it is the best. The packaged stuff is nothing when it comes to homemade bacon.

Bacon is made through a dry or wet curing process. The hardest part of the entire process is finding fresh pork bellies and waiting for it the curing process to be complete.

Here a couple of resources for making your own bacon:

http://www.3men.com/bacon_making.htm

http://www.imafoodblog.com/index.php/2009/02/25/how-to-cure-and-smoke-bacon

http://hubpages.com/hub/Make_your_own_bacon_Homemade_bacon_tastes_fantastic

Let us know how your bacon making project worked!

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