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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Better latte than never!

Wednesday, July 14, 2010 Review by BetterThanAndrew

Has everyone seen those Jack-In-The-Box commercials where they talk about how bacon makes everything better, and the guy at the very end says “Won’t somebody PLEASE make a bacon latte!?”. Well, this isn’t too far off. While it’s not a major ingredient, this crazy (like a fox!) dude did put some bacon in his coffee and it won him a major award amongst coffee, not (“just”) bacon, aficionados and critics. Follow the link to check it out. (Big ups to the BaconSalt Boys for the heads-up via twitter.)

Bacon Boosts Brew

Actually, there really is a Bacon Latte. A google search actually pulls up a couple of places that make them. However, the premiere reviews seem to be coming from Seattle’s own Hotwire Coffee, who is turning out a bacon latte featuring custom-cured bacon from The Swinery. Check out the next link to see what all the bacon buzz (double entendre!) is all about.

Bacon your latte



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