Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (36)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
Andrew is responsible for the core infrastructure functions of the company. Under Andrew’s leadership, Baconscotch has moved into new tasting markets in Washington, California, Minnesota, Oregon, and Massachusetts. Andrew is one of the founding members of BaconScotch and manages all United States operations.
Got done eating dinner at 20.21 (Minneapolis’ Walker Art Center’s Restaurant), and I noticed this poster hanging in the lounge area! Mmmmmmmmmmm scotch broth….
I don’t think it’s quite what it sounds like… Though it sound good either way.