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Bacon and Bourbon = “Be Mine!”

Monday, February 21, 2011 Review by Brian
Bourbon Blog

Bourbon Blog

What a great blog! Let’s all keep an eye on this one!

VIA: http://www.bourbonblog.com/blog/2011/02/14/bacon-and-bourbon-be-mine/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-and-bourbon-be-mine

BACON SOUR INGREDIENTS:
1 1/4 parts Basil Hayden’s Bourbon
1 part St-Germain Liqueur Infused with Applewood Smoked Bacon (recipe included below)
1 part Freshly Squeezed and Strained Lemon Juice
1/2 part Diluted Maple Syrup (1:1 ratio of Vermont Grade A Medium Amber Syrup to water)
1 dash Peychaud’s® Bitters
1/4 part Pasteurized Egg White

PREPARATION:
* Combine bourbon, bacon-infused St-Germain, lemon juice, diluted maple syrup, bitters and
egg white into a mixing glass and shake vigorously with ice.
* Strain over fresh ice into a double-old fashioned glass.
* Garnish with an orange slice and a piece of the St-Germain infused Applewood smoked bacon.

BACON-INFUSED ST-GERMAIN:
Ingredients:
* 9 Thick Slices of Applewood Smoked Bacon
* Two 750 ml bottle of St-Germain Liqueur

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