Bacon Herb Cupcakes!

Saturday, February 26, 2011 Review by Brian
Bacon Herb Cupcakes

Bacon Herb Cupcakes

Something tells me these are going to be your traditional sweet cupcakes. Sour Cream, butter, bacon. How couldn’t these taste awesome!?!



  • 1 1/2¬† cups¬† sour cream
  • 1/2¬† cup¬† cooked, finely crumbled bacon
  • 1/2¬† cup¬† melted butter
  • 1/4¬† cup¬† finely chopped assorted fresh herbs
  • 2¬† green onions, chopped
  • 1/2¬† teaspoon¬† pepper
  • 2¬† cups¬† self-rising flour
  • 6¬† ounces¬† cream cheese, softened
  • Garnishes: assorted fresh herbs, cooked and crumbled bacon


1. Preheat oven to 375¬į. Stir together first 6 ingredients. Stir in flour until blended. (Mixture will be thick.) Spoon batter into lightly greased miniature muffin pans, filling completely full.

2. Bake at 375¬į for 26 to 28 minutes or until golden brown. Remove cupcakes from pans to a wire rack, and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese. Garnish, if desired.

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