Bacon Biscuit Balls

Wednesday, April 6, 2011 Review by Brian
Bacon Biscuit Balls

Bacon Biscuit Balls




  1. Preheat oven to 425 degrees.
  2. Fry bacon until crisp.
  3. Save the drippings.
  4. Crumble the bacon into small pieces.
  5. Combine bacon, green pepper and mushrooms.
  6. Sift together the flour, dry mustard and baking powder.
  7. Mix bacon and vegetables with the flour mixture.
  8. Combine the egg, milk and bacon drippings.
  9. Add this to the flour and vegetable mixture.
  10. Stir mixture with fork until blended well.
  11. Drop by teaspoonfuls onto a greased cookie sheet.
  12. Bake for about 8 minutes.
  13. Serve on wooden toothpicks with any highly seasoned dip.

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