Twitter:
http://t.co/oDEJESPrFK
http://t.co/eSfYomflgr- #Bacon & Red Pepper Mini #Breakfast #Stratas. Yes please!...
http://t.co/vKe0z3WWZG - Can you guess what this is?
#bacon #guessing
http://t.co/UcEecFVs2v
http://t.co/LeJExtcOJb
http://t.co/LZcrNl2nIX
http://t.co/J91EbQbUbD
http://t.co/mMlwZRmbe9- Woot! 1600 Likes and counting! Go #BaconScotch!
- Baked Eggs in #Avocado with #Bacon on Toast! I think I could eat this in one bit. #nom...
http://t.co/mtdTjPMr2x
Bacon + Scotch = Happy ::: Latest News and Bacon Recipes!
Bacon, Cheese and Crab….Yum!
Tuesday, May 31, 2011 Review by judywrites
A tasty crabmeat appetizer recipe with bacon and cheese and ready to serve in less than 10 minutes!
Ingredients:
- 2 egg whites
- 1/2 cup shredded Cheddar cheese
- 1 can (6 1/2 ounces) crabmeat, picked over and flaked
- 20 bread rounds, toasted, buttered
- 3 strips bacon, diced, slightly cooked and drained
- pimiento stuffed green olives, sliced
Preparation:
Beat egg whites until stiff; fold in cheese and crabmeat. Pile crab mixture onto the buttered toast rounds. Sprinkle diced bacon over top of rounds. Place rounds on a baking sheet; broil until cheese begins to melt and bacon is crisp. Top each round with a slice of olive. Makes 20 crab appetizers.
Thanks to Diana Rattray ~ About.com Southern Food for this great appetizer idea!
Take care,
Judy
