Cream Biscuits with Bacon and Roasted Onions
These are from the November 2001 issue of Bon AppÃ©tit – and ever since I made them for Thanksgiving that year, my family uses any holiday to request them again. SCRUMPTIOUS and they microwave the next day into moist deliciousness. Something about the three cups of heavy whipping cream, I think.
Cream and Bacon Biscuits
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