Faberacon Eggado! Bacon & Sausage Wrapped, Egg Stuffed Avacado
Tuesday, May 10, 2011 Review by Brian
OMGAH – This looks sooooo good! I can’t wait to make this at home! Please?
Via: http://jeffreyabarish.tumblr.com/post/161709359/named-after-the-faberge-egg-the-faberacon-eggado
The Faberacon Eggado is an avocado stuffed with a hard boiled egg and coated in sweet Italian sausage then wrapped in maple smoked bacon.














Ok, baby. But you’ll have to pick out the avacadoes and have the EMS on stand-by.
Done and done. This should be dinner tonight. Or maybe Saturday brunch?