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Smoked Bacon and Egg Ice Cream

Monday, May 2, 2011 Review by judywrites

No recipe for this one, but just had to share what looks like a work of art and is actually food served at The Fat Duck.

The Fat Duck

At the Michelin three-starred Fat Duck in the English village of Bray, Heston Blumenthal subverts traditional notions of taste and texture with ingenious dishes like smoked bacon-and-egg ice cream and cauliflower risotto accented with chocolate jelly.

Photo © Dominic Davies

Thanks Food and Wine!