Two Cheese, Bacon and Pea Risotto
VIA: http://www.jamandclottedcream.co.uk (Awesome Blogger! Thank you!)
Ingredients: serves 4
tbsp butter and tbsp oil
4 rashers bacon, chopped
1 tsp thyme
400g Risotto rice
1.2 litres veg stock
75g cheddar, grated
50g Parmesan, grated
handful of peas
salt and pepper for the adults
Step 1: Heat he butter and oil in a large pan then fry off the onion until soft.
Step 2: Turn the heat up and add the bacon and thyme and fry until bacon cooked.
Step 3: Add the risotto rice, stir for a minute then begin adding the stock a ladleful at a time, continuing to stir the risotto at all times. Add the peas when you get to the last couple of ladles of stock.
Step 4: Once the rice and peas are cooked and the stock absorbed, take off the heat and stir through the cheese.
Step 5: Season for the adults and enjoy.