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Bacon Fat Popcorn !

Saturday, June 18, 2011 Review by Brian

You’ll need:
- Half cup popcorn
- 3 tablespoons rendered bacon fat
- Half teaspoon salt

Step 1 – Add Fat To Popper

In a Whirly Pop popcorn popper, sdd 3 tablespoons to the bottom and turn the heat on high.

Step 2 – Add Corn To Popper – make sure you stir, or the kernels will clump together and burn.

Step 3 – Pour Into Bowl & Eat! When popping slows, dump popcorn into large bowl and sprinkle with salt.

Will post a picture shortly… ; )

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