Email Sign-Up

Bacon Fat Popcorn !

Saturday, June 18, 2011 Review by Brian

You’ll need:
– Half cup popcorn
– 3 tablespoons rendered bacon fat
– Half teaspoon salt

Step 1 – Add Fat To Popper

In a Whirly Pop popcorn popper, sdd 3 tablespoons to the bottom and turn the heat on high.

Step 2 – Add Corn To Popper – make sure you stir, or the kernels will clump together and burn.

Step 3 – Pour Into Bowl & Eat! When popping slows, dump popcorn into large bowl and sprinkle with salt.

Will post a picture shortly… ; )