Bacon Fat Popcorn !
– Half cup popcorn
– 3 tablespoons rendered bacon fat
– Half teaspoon salt
Step 1 – Add Fat To Popper
In a Whirly Pop popcorn popper, sdd 3 tablespoons to the bottom and turn the heat on high.
Step 2 – Add Corn To Popper – make sure you stir, or the kernels will clump together and burn.
Step 3 – Pour Into Bowl & Eat! When popping slows, dump popcorn into large bowl and sprinkle with salt.
Will post a picture shortly… ; )