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Bacon & Swiss Tarts
Wednesday, June 22, 2011 Review by Brian
Bacon & Swiss Tarts
VIA: http://jltcookbooks.wordpress.com/2010/10/07/bacon-swiss-tarts/
What you’ll need:
1 (10-count) can flaky biscuits
8 slices bacon, crisp-cooked and crumbled
1 Roma tomato, seeded and chopped
½ small onion, chopped
3 oz Swiss cheese, shredded
½ c. mayonnaise
1 tsp basil
Preheat your oven to 350. Cut each biscuit into thirds and press into greased miniature muffin cups. Combine the bacon, tomato, onion, Swiss cheese, mayonnaise and basil in a bowl; mix well. Spoon the mixture into the prepared muffin cups. Do not overfill. Bake for 10 to 12 minutes or until golden brown.
