Bacon & Swiss Tarts

Wednesday, June 22, 2011 Review by Brian
Bacon & Swiss Tarts

Bacon & Swiss Tarts


What you’ll need:

1 (10-count) can flaky biscuits

8 slices bacon, crisp-cooked and crumbled

1 Roma tomato, seeded and chopped

½ small onion, chopped

3 oz Swiss cheese, shredded

½ c. mayonnaise

1 tsp basil

Preheat your oven to 350.  Cut each biscuit into thirds and press into greased miniature muffin cups.  Combine the bacon, tomato, onion, Swiss cheese, mayonnaise and basil in a bowl; mix well.  Spoon the mixture into the prepared muffin cups.  Do not overfill.  Bake for 10 to 12 minutes or until golden brown.

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