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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Bacon-Wrapped Smoked Trout With Tarragon

Wednesday, June 15, 2011 Review by Brian
Bacon-Wrapped Smoked Trout With Tarragon

Bacon-Wrapped Smoked Trout With Tarragon

Seriously? I like fish – and especially trout, so why wrap it in bacon? ; ) Now all one needs is a smoker (not the cigar kind).

VIA: http://www.saveur.com/article/Recipes/Bacon-Wrapped-Smoked-Trout-With-Tarragon?cmpid=enews060811

12 slices bacon
2 whole rainbow trout (about 1 lb. each), cleaned
2 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
6 sprigs tarragon

For cooking directions, visit:  http://www.saveur.com/article/Recipes/Bacon-Wrapped-Smoked-Trout-With-Tarragon?cmpid=enews060811

 

 

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