Twitter:


  • http://t.co/oVSu1rT8
  • Recipe of the Week: Southwest Skillet Bread
    http://t.co/dux6AkdV

  • http://t.co/8FowpBJL

  • http://t.co/qw1646nx
  • Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it! “Bacon Ready...
    http://t.co/QqBmLjPA

  • http://t.co/HWfYD1Gm

  • http://t.co/Om22vfXC
  • Maple Ice Cream with Bacon Crumble One of the better food blogs I’ve come across – they have a ton of bacon...
    http://t.co/XoL7pXDq

  • http://t.co/U2fiCzkQ

  • http://t.co/KsyIzbuC

Our Peeps:

Brian (297)
Brian oversees programing, design, advertising, interactive marketing, and social/viral media.
judywrites (80)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (36)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
Andrew (25)
Andrew is responsible for the core infrastructure functions of the company. Under Andrew’s leadership, Baconscotch has moved into new tasting markets in Washington, California, Minnesota, Oregon, and Massachusetts. Andrew is one of the founding members of BaconScotch and manages all United States operations.
Baconfreak Delivers Treats Directly To Your Door

Store:

BaconScotch Tshirt - Full
BaconScotch Hoodie - Full


Clams Casino: Bacon & Veggie Clams…?

Monday, June 27, 2011 Review by Brian
Bacon & Veggie Clams

Bacon & Veggie Clams

I’m not going to go too far into this one, because it’s better explained at:  www.FoodNetwork.com; but wow – what a great combination!  They recommend washing these down with crappy “une bouteille de champagne” – I bet they would rinse down waaaaaaaaaaay better with some SCOTCH. : )

Original Post (and a great one) VIA: http://saltcityspice.blogspot.com/2011/01/clams-food-adventures-week-2.html

Full Path: http://www.foodnetwork.com/recipes/giada-de-laurentiis/clams-casino-recipe/index.html

Ingredients

  • 2 tablespoons olive oil
  • 2 ounces sliced pancetta or bacon, finely chopped
  • 1 cup finely diced red bell pepper
  • 1/3 cup chopped shallots
  • 2 large garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/3 cup dry white wine
  • 4 tablespoons freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 18 medium (2 1/2-inch) littleneck clams, shucked, bottom shells reserved

Cooking Directions, visit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/clams-casino-recipe/index.html

Tags:
«
; »

Comments are closed.

© Copyright BaconScotch.com 2012| Bacon & Scotch | Bacon | Scotch is owned and managed by IntroMotion, LLC

LOGIN
You may also login to BaconScotch with: