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Quadruple Cheese Macaroni with Smokey Bacon

Friday, June 24, 2011 Review by Brian
Quadruple Cheese Macaroni with Smokey Bacon

Quadruple Cheese Macaroni with Smokey Bacon

VIA: http://noblepig.com/2010/12/14/quadruple-cheese-macaroni-with-smokey-bacon.aspx

Quadruple Cheese Macaroni with Smokey Bacon

1 pound rotini pasta
1 pound Applewood smoked bacon
4 Tablespoons butter, divided
3 Tablespoons all-purpose flour
2 cups whole milk
1 teaspoon onion flakes
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces extra sharp cheddar cheese
4 ounces shredded Monterey Jack cheese
4 ounces shredded mozzarella
8 slices American cheese slices
3 Tablespoon panko breadcrumbs

For instructions and additional photos, please visit: http://noblepig.com/2010/12/14/quadruple-cheese-macaroni-with-smokey-bacon.aspx

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