Warm Corn and Bacon Salad
- 4 cobs of corn, husk and silk removed and corn cleaned
- 4 slices of bacon, cooked and crumbled
- ½ onion, chopped
- 1 lemon, juiced
- 1 teaspoon fresh dill
- Salt and pepper to taste
Boil corn in a large pot of water for about 10 minutes. Remove and place on a grill on medium low heat or until slightly charred on the outside.
Allow to cool before cutting the corn off the cob and add to a bowl.
In a non stick cooking pan, over medium heat, add olive oil and brown the onion. Place cooked onion, dill, salt, pepper, in the bowl with the corn. Add in bacon and lemon juice and toss.
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