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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Warm Corn and Bacon Salad

Monday, June 13, 2011 Review by Brian
Warm Corn and Bacon Salad

Warm Corn and Bacon Salad

Via: http://www.madeinkitchen.tv/

Full post: http://www.madeinkitchen.tv/blog/en/recipes/appetizers/warm-corn-and-bacon-salad/

  • 4 cobs of corn, husk and silk removed and corn cleaned
  • 4 slices of bacon, cooked and crumbled
  • ½ onion, chopped
  • 1 lemon, juiced
  • 1 teaspoon fresh dill
  • Salt and pepper to taste

Boil corn in a large pot of water for about 10 minutes. Remove and  place on a grill on medium low heat or until slightly charred on the outside.

Allow to cool before cutting the corn off the cob and add to a bowl.

In a non stick cooking pan, over medium heat, add olive oil and brown the onion.  Place cooked onion, dill, salt, pepper, in the bowl with the corn. Add in bacon and lemon juice and toss.

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