Bacon and Beer Carbonara Recipe

Tuesday, July 5, 2011 Review by Brian
Bacon and Beer Carbonara Recipe

Bacon and Beer Carbonara Recipe

OMG – Can it get any better? Although we all love scotch, beer is a good second. Mix it together with some pasta and BACON. Done.



1 large sweet onion, chopped
8 oz smoked bacon, chopped
3 eggs, plus 2 egg yolks
2 cups sweet grape tomatoes (optional)
1 cup Stout or other Dark Beer
1 cup Parmesan cheese
1 lb spaghetti
Salt and Pepper to taste


1. Add chopped bacon to a large skillet. Cook for about 10 minutes over medium low heat, and then add chopped onions. Continue to cook until bacon renders it’s fat and is crisp.

2. While bacon is cooking, cook pasta according to package directions. After bacon is done, add beer and tomatoes to skillet with bacon, it’s fat and the onions. Add tomatoes and bring to a boil. Reduce to a simmer. Wait until tomatoes pop. Add eggs to a large bowl and whisk. Temper the eggs by adding a little of the hot beer mixture at a time to the eggs, whisking constantly until you’ve added all the beer and bacon mixture. Combine this with the pasta and Parmesan. Toss well to coat. The heat from the pasta will cook the eggs and melt the cheese.


We Love BaconScotch!

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