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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Bacon Pizza Puffs

Friday, July 8, 2011 Review by Brian
Bacon Pizza Puffs

Bacon Pizza Puffs

VIA: http://kirbiecravings.com/2011/02/bacon-pizza-puffs.html

Bacon cheese puffs (adapted from recipe found on the family kitchen)

Ingredients

3/4 cup flour
3/4 teaspoon baking powder
3/4 cup milk
1 egg
1 1/4 cup shredded cheese (I used cheddar and mozzarella)
4 ounces chopped bacon (precooked)

Directions

1. Grease a mini muffin pan with nonstick cooking spray.

2. In a large bowl, combine flour, baking powder, milk, egg, cheese, and cooked bacon, stirring until completely mixed.  Spoon batter into the prepared mini-muffin cups about 2/3 full.

3. Bake in an oven preheated to 400 degrees for 15-17 minutes. Serve while warm. For more of a pizza taste, you can serve with some marina sauce for dipping.

VIA: http://kirbiecravings.com/2011/02/bacon-pizza-puffs.html

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