Hogshead Scotch Bacon?

Tuesday, July 19, 2011 Review by Brian
Hogshead Scotch Bacon

Hogshead Scotch Bacon

Fantastic Article from This Little Piggy – & Right up our alley!

VIA: http://thislittlepiggy.us/2010/01/hogshead-scotch-bacon/


one, 5-pound chunk of pork belly
½ cup golden raisins, puréed in the food processor
½ cup Hogshead blended Scotch Whiskey
½ cup Lyle’s Golden Syrup
40 g salt
5 g cure #1
60 g turbinado sugar
2 g mace
5 g long pepper

For ‘assembly’ instructions, visit: http://thislittlepiggy.us/2010/01/hogshead-scotch-bacon/

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