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Hot Bacon Cheese Dip Recipe

Saturday, July 30, 2011 Review by Brian
Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip Recipe

I think I’ll make this tonight – perhaps just drink it out of glass. Boom!

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices

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