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Hot Bacon Cheese Dip Recipe
Saturday, July 30, 2011 Review by Brian
Hot Bacon Cheese Dip Recipe
I think I’ll make this tonight – perhaps just drink it out of glass. Boom!
Ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups (16 ounces) shredded cheddar cheese
- 1 cup half-and-half cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or French bread slices
VIA: http://www.tasteofhome.com/Recipes/Hot-Bacon-Cheese-Dip#.TjLZhCAnR-I.tweet
