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Maple Bacon Crunch Ice Cream!

Wednesday, July 20, 2011 Review by Brian

Maple Bacon Crunch Ice Cream

Bacon Brittle:

6 strips smoky bacon

2 cups granulated sugar

1/4 cup each: corn syrup, water

2 tbsp unsalted butter + more for greasing pan

1 tsp baking soda

1/4 tsp ground chipotle

Ice Cream:

3 large egg yolks

1/4 cup granulated sugar

1/8 tsp salt

1 cup whole milk

2 cups whipping cream

1 cup No. 2 maple syrup

For a complete listing: http://www.thestar.com/living/food/recipes/mealorcourse/dessert/article/743118–maple-bacon-crunch-ice-cream

We Love BaconScotch!