Recipe: Bacon Popovers

Wednesday, July 6, 2011 Review by Brian
Recipe: Bacon Popovers

Recipe: Bacon Popovers


(adapted from recipe found on Umami Girl who adapted it from Gourmet Magazine)


  • 4 large eggs
  • 2 cups fat free milk
  • 2 Tablespoons butter, melted
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 6 strips of bacon, cooked about halfway
  • 2 tbsp butter for the pans


  1. Preheat the oven to 375°F. Cut the 2 tbsp into 6 small chunks. Place a small chunk of butter at the bottom of each popover mold. Place the pans in the oven while the oven preheats until the butter is completed melted and then remove pans (about 2 minutes).
  2. In a large bowl, whisk together the eggs, milk. Add in the melted 2 tbsp butter. Add the flour and salt and mix until well combined but still slightly lumpy.
  3. Cook the bacon until it is pink and about halfway done. Then cut into small pieces. Add the bacon pieces and stir into batter.
  4. Divide the batter among the pans, filling each mold 1/2 full.
  5. Bake for 45 minutes without opening the oven.










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