REVEIW: Kowalski’s applewood smoked bacon (4 Stars ****)

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Recipe of the Week: Southwest Skillet Bread
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Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it! “Bacon Ready...
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Maple Ice Cream with Bacon Crumble One of the better food blogs I’ve come across – they have a ton of bacon...
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Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.

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BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.

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Andrew is responsible for the core infrastructure functions of the company. Under Andrew’s leadership, Baconscotch has moved into new tasting markets in Washington, California, Minnesota, Oregon, and Massachusetts. Andrew is one of the founding members of BaconScotch and manages all United States operations.