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REVIEW: No Name Bacon (4 Stars ****)
Saturday, July 9, 2011 Review by Brian
No Name Bacon
So I picked up this bacon at a local grocer. My intent was to pick a fattier bacon for my Peanut Butter Bacon Cookies (which you’ll see on the next post). After baking the bacon @ 400 degrees for about 15 minutes, here’s what I got:
No Name Bacon
This bacon ended up being a delicious, crunchy, fatty, melt in your mouth bacon. I wouldn’t recommend this bacon for everyday eating, but it was perfect for my cookies. (4 Stars ****)
