Almond-Bacon Cheese Crostini

Sunday, August 21, 2011 Review by Brian
Almond-Bacon Cheese Crostini

Almond-Bacon Cheese Crostini



  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2/3 cup mayonnaise
  • 1/2 cup sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional


  • Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
  • Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.

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