Bacon Bourbon Brownies

Tuesday, August 2, 2011 Review by OakMonster
Bacon Bourbon Brownies

From Food & Wine Magazine

Or “Why I love Food & Wine Magazine”!

Mine was made with Daily’s Bacon (nice and smoky), Ghirardelli’s semisweet chocolate bars, and Jim Beam (because I’m infusing all of my Maker’s Mark so there was none of the good stuff left to cook with).

Fudgy. Smoky. Sweet. Savory. Everything you’d want in a bacon dessert!

I can only imagine it gets better topped by a brown butter or a stout ice cream. Yummmm…..

Full recipe:

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