Twitter:


  • http://t.co/oVSu1rT8
  • Recipe of the Week: Southwest Skillet Bread
    http://t.co/dux6AkdV

  • http://t.co/8FowpBJL

  • http://t.co/qw1646nx
  • Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it! “Bacon Ready...
    http://t.co/QqBmLjPA

  • http://t.co/HWfYD1Gm

  • http://t.co/Om22vfXC
  • Maple Ice Cream with Bacon Crumble One of the better food blogs I’ve come across – they have a ton of bacon...
    http://t.co/XoL7pXDq

  • http://t.co/U2fiCzkQ

  • http://t.co/KsyIzbuC

Our Peeps:

Brian (297)
Brian oversees programing, design, advertising, interactive marketing, and social/viral media.
judywrites (80)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (36)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
Andrew (25)
Andrew is responsible for the core infrastructure functions of the company. Under Andrew’s leadership, Baconscotch has moved into new tasting markets in Washington, California, Minnesota, Oregon, and Massachusetts. Andrew is one of the founding members of BaconScotch and manages all United States operations.
Baconfreak Delivers Treats Directly To Your Door

Store:

BaconScotch Tshirt - Full
BaconScotch Hoodie - Full


Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

Tuesday, August 2, 2011 Review by Brian
Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

OMG – wow. These look fantastic! I wasn’t sure what category to post these under; breakfast or dessert? ; )

VIA: http://www.thecheapgourmet.com/2011/04/bacon-buttermilk-pancake-cupcakes-with-maple-buttercream-frosting.html

CUPCAKE INGREDIENTS:
12 slices thick Bacon
2-1/2 cups Cake Flour (can substitute with all-purpose or wheat flour, if desired)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Sea Salt
1 teaspoon ground Ginger
1 stick unsalted Butter, softened
3/4 cup Dark Brown Sugar
2 large Eggs
1-1/4 cups pure Maple Syrup
1 Tbsp. Vanilla Extract
1/2 cup Buttermilk (shake well)
3/4 cup Walnuts, finely chopped

For cooking directions visit: http://www.thecheapgourmet.com/2011/04/bacon-buttermilk-pancake-cupcakes-with-maple-buttercream-frosting.html

Tags:
«
; »

Comments are closed.

© Copyright BaconScotch.com 2012| Bacon & Scotch | Bacon | Scotch is owned and managed by IntroMotion, LLC

LOGIN
You may also login to BaconScotch with: