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Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

OMG – wow. These look fantastic! I wasn’t sure what category to post these under; breakfast or dessert? ; )

VIA: http://www.thecheapgourmet.com/2011/04/bacon-buttermilk-pancake-cupcakes-with-maple-buttercream-frosting.html

CUPCAKE INGREDIENTS:
12 slices thick Bacon
2-1/2 cups Cake Flour (can substitute with all-purpose or wheat flour, if desired)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Sea Salt
1 teaspoon ground Ginger
1 stick unsalted Butter, softened
3/4 cup Dark Brown Sugar
2 large Eggs
1-1/4 cups pure Maple Syrup
1 Tbsp. Vanilla Extract
1/2 cup Buttermilk (shake well)
3/4 cup Walnuts, finely chopped

For cooking directions visit: http://www.thecheapgourmet.com/2011/04/bacon-buttermilk-pancake-cupcakes-with-maple-buttercream-frosting.html