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Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

Tuesday, August 2, 2011 Review by Brian
Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

Bacon Buttermilk Pancake Cupcakes with Maple Buttercream Frosting

OMG – wow. These look fantastic! I wasn’t sure what category to post these under; breakfast or dessert? ; )

VIA: http://www.thecheapgourmet.com/2011/04/bacon-buttermilk-pancake-cupcakes-with-maple-buttercream-frosting.html

CUPCAKE INGREDIENTS:
12 slices thick Bacon
2-1/2 cups Cake Flour (can substitute with all-purpose or wheat flour, if desired)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Sea Salt
1 teaspoon ground Ginger
1 stick unsalted Butter, softened
3/4 cup Dark Brown Sugar
2 large Eggs
1-1/4 cups pure Maple Syrup
1 Tbsp. Vanilla Extract
1/2 cup Buttermilk (shake well)
3/4 cup Walnuts, finely chopped

For cooking directions visit: http://www.thecheapgourmet.com/2011/04/bacon-buttermilk-pancake-cupcakes-with-maple-buttercream-frosting.html