Bacon Butty

Monday, August 29, 2011 Review by judywrites
Saw this on a Saveur post and just had to share… looks so good.

Bacon Butty – Serves 1

3 tbsp. unsalted butter, softened
6 slices back bacon*
1 crusty round roll, halved and lightly toasted
2 tbsp. HP Sauce**
  • Heat 1 tbsp. butter in a 10″ skillet over medium heat.
  • Add bacon and cook, turning once, until browned and crispy, about 3 minutes.
  • Meanwhile, spread remaining butter on top and bottom of roll.
  • Place bacon on bottom half and top with HP Sauce.
  • Cover with roll top.


* Back Bacon is bacon cured pork loin, so Canadian (Irish) Bacon is the perfect meat for this sandwich.

** HP Sauce is a UK product. You can use Heinz 57 Steak Sauce as a substitute or if you want to make your own HP sauce, check out this page.





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