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Bacon Chicken Sandwich

Wednesday, August 31, 2011 Review by judywrites

I came across the recipe and thought it would be a great lunch or casual dinner. I like the unusual ingredients and the recipe got some good reviews.

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons canola oil
  • 4 tomato slices
  • 4 slices process Swiss cheese
  • 1/4 cup mango chutney
  • 3 tablespoons mayonnaise
  • 4 kaiser rolls, split and toasted
  • 1 cup fresh baby spinach
  • 8 slices ready-to-serve fully cooked bacon, warmed

Directions

  • Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
  • Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.


Yield: 4 servings.

    Thank you Taste of Home.