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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Bacon & Mielie Bread recipe

Thursday, August 11, 2011 Review by Brian
Bacon & Mielie Bread recipe

Bacon & Mielie Bread recipe

VIA: http://www.mycookbook.co.za/view/1565/bacon_%26_mielie_bread_recipe.html

250g bacon, diced
2.5 (625ml) cups all purpose (cake) flour
2tsp (10ml) baking powder
1tbsn (15ml) sugar
1tsp (5ml) salt
4 large eggs
1/2 cup (125ml) butter, melted
1 cup (250ml) milk
1 tin (410g) whole corn kernels
1/2 tin (about 200g) cream style sweetcorn
1 cup cheddar cheese, grated

For baking instructions and comments, visit: http://www.mycookbook.co.za/view/1565/bacon_%26_mielie_bread_recipe.html

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