Bacon & Shrimp Over Southern Grits. Via:

Monday, August 29, 2011 Review by Brian
Bacon & Shrimp Over Southern Grits

Bacon & Shrimp Over Southern Grits

OMG – Bring me back to the south!

VIA: (one of our favorite bacon / partner sites:

3 cups of Chicken Stock
1 cup of Cream
1 cup of Corm Meal


12 slices of Gourmet Bacon: Well diced after being cooked until crispy)
1 red pepper: Seeded and diced
1 medium Onion: Diced
20 large, raw, peeled and de-veined Shrimp
1 dollop of Butter for sautéing shrimp
¼ cup chopped fresh Parsley

For additional cooking instructions:


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