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Bacon Tomato Capellini

Wednesday, August 17, 2011 Review by Brian
Bacon Tomato Capellini

Bacon Tomato Capellini

Via:  : http://thepioneerwoman.com/tasty-kitchen-blog/2010/08/a-tasty-recipe-bacon-tomato-capellini/

This looks sooooooooooo good! Must visit the link above to check out more pics!

Ingredients:

Here’s what you’ll need: bacon, of course, bacon grease, fresh basil, green onion, garlic, diced tomatoes, salt (optional), and capellini or angel hair pasta.

– Start by chopping the produce. Give the basil a quick rough chop.

– Then the green onion and garlic.

– Next, begin frying the bacon. Not too crispy, though.

– While the bacon is frying, pour the diced tomatoes in a bowl.

– Add the the chopped basil.

– Reserve 1/2 cup of the bacon grease.

– Pour the 1/2 cup of bacon grease in a large sauté pan. If you’d like, you can use the same pan that you fried the bacon in—you don’t even need to clean it!

For additional cooking and assembly instructions, please visit: http://thepioneerwoman.com/tasty-kitchen-blog/2010/08/a-tasty-recipe-bacon-tomato-capellin