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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
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BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Beer, Bacon and Cheddar Bread Recipe

Thursday, August 11, 2011 Review by Brian
Beer, Bacon and Cheddar Bread Recipe

Beer, Bacon and Cheddar Bread Recipe

I’m not even sure if I would actually make any type of sandwich out of this. Just throw a bunch of butter on it. Done!

VIA: http://www.foodrepublic.com/2011/08/03/beer-bacon-and-cheddar-bread-recipe?

 

Ingredients

3 cups unbleached all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
3 tablespoons honey
1 egg
12 ounces of your favorite beer
3 pieces thick-cut bacon, diced
1/2 cup (4 ounces) grated sharp white cheddar

 

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