Maple Sugar Bacon, Cheddar & Rosemary Scones

Monday, August 15, 2011 Review by Brian

Maple Sugar Bacon, Cheddar & Rosemary Scones

Ran accross this post from one of my new favorite foodie blogs. Although I would love to dip this in a glass of scotch, I think this would be perfect with coffee.

Thank you Amber!


Adapted from King Arthur Flour

2 cups All Purpose Flour
1 teaspoon Salt
1 tablespoon Baking Powder
2 teaspoons Sugar
4 tablespoons frozen Butter (1/2 stick)
1 cup 1/2″ cubed super sharp Cheddar (I used KerryGold Aged Cheddar)
1 cup cooked, chopped Maple Sugar Bacon (Sugar and Maple Sugar required)
1 tablespoon finely chopped Rosemary

3/4 cup + 2 tablespoons heavy cream\

For cooking directions, please visit:




Leave a Reply

Your email address will not be published.