Sticky Bacon Wrapped Sausages

Tuesday, August 9, 2011 Review by Brian
Sticky bacon-wrapped sausages

Sticky Bacon Wrapped Sausages

Meat on meat! (that’s what she said) Can it get any better? This could be served as the perfect appetizer at any restaurant.

VIA: http://www.taste.com.au/recipes/22278/sticky+bacon+wrapped+sausages

Ingredients (serves 4)

4 middle bacon rashers, rind removed, halved lengthways
8 thick beef sausages
2/3 cup barbecue sauce
2 garlic cloves, crushed
1 tablespoon brown sugar
1 teaspoon mixed dried herbs
Salad leaves, to serve

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