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Bacon Breakfast Cookies
Sunday, September 4, 2011 Review by Brian
Bacon Breakfast Cookies
Breakfast Cookies
- 1/2 pound bacon
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 cup of flour
- 1/4 teaspoon baking soda
- 2 cups of multi-grain flakes or corn flakes
- 1/2 cup raisins
Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool–about 2 minutes, then remove from rack.
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