Bacon Breakfast Cookies

Sunday, September 4, 2011 Review by Brian
Bacon Breakfast Cookies

Bacon Breakfast Cookies

Breakfast Cookies

  • 1/2 pound bacon
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 cup of flour
  • 1/4 teaspoon baking soda
  • 2 cups of multi-grain flakes or corn flakes
  • 1/2 cup raisins

Preheat oven to 350 degrees.  Cook bacon until very crisp, drain well and break into 1/2 inch pieces.  Beat together butter and sugar till light and fluffy.  Beat in egg.  Combine flour and baking soda; stir into butter mixture.  Stir in bacon, mult-grain flakes and raisins.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.  Space 2 inches apart.  Bake for 15-18 minutes.  Remove to rack to cool–about 2 minutes, then remove from rack.

We Love BaconScotch!

One response to “Bacon Breakfast Cookies”

  1. BetterThanAndrew says:

    OMG! Breakfast on the go just got a whole lot sexier!

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