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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Bacon Cheeseburger Pinwheels

Sunday, September 4, 2011 Review by Brian
Bacon Cheeseburger Pinwheels

Bacon Cheeseburger Pinwheels

VIA: Plain Chicken : http://plainchicken.blogspot.com/2010/10/bacon-cheeseburger-pinwheels.html?utm_source=twitterfeed&utm_medium=twitter

1 lb lean hamburger
3 Tbsp tomato juice
1 egg
1/4 cup Seneca Crispy Onions, crushed
4 strips bacon, cooked and finely chopped
3/4 cup shredded cheddar cheese
1 can refrigerated pizza dough

Preheat oven to 425.  In a large bowl, combine first 6 ingredients.  Roll the pizza dough into a 9×15 rectangle and top with hamburger mixture.  Spread the hamburger evenly over the dough.  Starting with the long side, roll up into a log.  Slice into 16 pinwheels and place on baking sheet.  Bake 15-18 minutes, or until golden brown.  Serve with your favorite dipping sauce – Ranch, BBQ, A-1, etc.

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2 Responses to “Bacon Cheeseburger Pinwheels”

  1. Ron B says:

    Pardon the bad pun but these are right in my “wheel” house. Bacon Cheeseburger Pinwheels have weekend football written all over them. Can’t wait to try this recipe!!

  2. judywrites says:

    Yum… if you are going to the trouble of making them, why not serve them with a spicy catsup? Maybe a dash of chipotle in there