Email Sign-Up

Bacon Kebabs – The New Breakfast Meat

Friday, September 16, 2011 Review by judywrites

Yum…..saw this and had to share.

Sauce:

1 cup your favorite barbecue sauce

3 Tbs. apple jelly

1/4 tsp. ground cinnamon

Kebabs:

6 pork sausage links, cut into 1″ pieces

6 strips thick sliced bacon

8 oz. ham steak cut into 1″ pieces

Instructions:

  1. Preheat oven to 350 degrees. Line a baking sheet with foil. Top with a cooling rack. Coat the rack with non-stick spray.
  2. Combine the sauce ingredients in a small saucepan and warm over medium heat until the jelly melts and the sauce is warm.
  3. Thread the sausage pieces, bacon strips and ham pieces loosely onto 6 10″ long skewers. Brush the kebabs with the sauce and place on the baking sheet.
  4. Roast kebabs until all meats are browned and cooked through, approximately 45 – 50 minutes. Baste and turn the kebabs every 10 minutes to ensure even cooking. Remove from oven and serve immediately.

An easy breakfast to think about for a special Mom’s Day treat. Dad, even the kids could help.

Thanks Cuisine Magazine for the great recipe. I like their idea of serving the Breakfast Kebabs with Benedict Baskets.  Time to eat yet?