Bacon-wrapped Chicken Rolls

Wednesday, September 28, 2011 Review by Brian
Bacon-wrapped Chicken Rolls

Bacon-wrapped Chicken Rolls

I ran across these ‘sushi’ type bacon-wrapped chicken rolls. I must say, aside from my favorite recipe on this blog (kimchi bacon fried rice), this looks like it’s going to be my new favorite!

I’ll be making this very soon – to let you all know with an update.



8 large skinless chicken breast fillet halves
juice from 1 lemon
1/2 teaspoon black pepper
1 large carrot, sliced into 16 (2-inch) sticks
4 asparagus spears, sliced into 16 (2-inch) lengths
16 bacon slices
roasted zucchini and red bell peppers, to serve (optional)

For assembly instructions, please visit:


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