Bacon-wrapped Chicken Rolls
I ran across these ‘sushi’ type bacon-wrapped chicken rolls. I must say, aside from my favorite recipe on this blog (kimchi bacon fried rice), this looks like it’s going to be my new favorite!
I’ll be making this very soon – to let you all know with an update.
8 large skinless chicken breast fillet halves
juice from 1 lemon
1/2 teaspoon black pepper
1 large carrot, sliced into 16 (2-inch) sticks
4 asparagus spears, sliced into 16 (2-inch) lengths
16 bacon slices
roasted zucchini and red bell peppers, to serve (optional)
For assembly instructions, please visit: http://www.yummy.ph/recipe/bacon-wrapped-chicken-rolls?utm_source=twitterfeed&utm_medium=twitter