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Peaches & Bacon Panini

Saturday, September 3, 2011 Review by Brian
Peaches & Bacon Panini

Peaches & Bacon Panini

Via: paninihappy.com

Full post: http://paninihappy.com/peaches-bacon-panini/

1-2 large yellow peaches, pitted and sliced
4 slices bacon, fully cooked
Fresh mozzarella, thinly sliced (as much as you like)
French baguette, sliced crosswise into 5″ sections OR ciabatta rolls (I would not recommend sliced breads)

DIRECTIONS:

Preheat the panini grill to medium-high heat (375°F).

For each sandwich: Halve the bread lengthwise. In between the halves, layer on the cheese, two slices of bacon and as many peaches as will fit neatly inside the bread.

Grill 4-5 minutes until the cheese is melted and the bread is toasted. Serve immediately and enjoy!