Peaches & Bacon Panini

Saturday, September 3, 2011 Review by Brian
Peaches & Bacon Panini

Peaches & Bacon Panini


Full post:

1-2 large yellow peaches, pitted and sliced
4 slices bacon, fully cooked
Fresh mozzarella, thinly sliced (as much as you like)
French baguette, sliced crosswise into 5″ sections OR ciabatta rolls (I would not recommend sliced breads)


Preheat the panini grill to medium-high heat (375°F).

For each sandwich: Halve the bread lengthwise. In between the halves, layer on the cheese, two slices of bacon and as many peaches as will fit neatly inside the bread.

Grill 4-5 minutes until the cheese is melted and the bread is toasted. Serve immediately and enjoy!

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