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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Bacon, Cranberry and Mushroom Rice Stuffing

Sunday, October 30, 2011 Review by Brian
Bacon, Cranberry and Mushroom Rice Stuffing

Bacon, Cranberry and Mushroom Rice Stuffing

Bacon in stuffing? Yes please, screw the rest of the Thanksgiving dinner!

VIA: http://www.wholefoodsmarket.com/recipes/3152

 

Ingredients

4 cups 365 Everyday Value Low-Sodium Chicken Broth
1 (16-ounce) bag 365 Everyday Value Organic Rice Medley
6 slices Wellshire Bacon, chopped
2 ribs celery, chopped
1 yellow onion, chopped
1/4 cup roughly chopped sage
1/2 pound button mushrooms, chopped
1 cup whole fresh cranberries
2 tablespoons maple syrup
1 egg, beaten

For cooking and assembly methods, visit: http://www.wholefoodsmarket.com/recipes/3152

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