Bacon-Wrapped Cinnamon Rolls

Wednesday, October 5, 2011 Review by Brian
Bacon-Wrapped Cinnamon Rolls

Bacon-Wrapped Cinnamon Rolls



Remove cinnamon rolls from can. Depending on the brand, the dough may need to be cut to allow for bacon inside the cinnamon roll; for more “traditional” rolls, simply unravel the dough and re-form with a strip of bacon.

Place bacon-wrapped rolls on a pan, as directed on the cinnamon roll packaging, and bake as instructed, if not a little longer (again, raw meat here). Remove and coat with icing. Eat quickly to avoid having to share.

We Love BaconScotch!

One response to “Bacon-Wrapped Cinnamon Rolls”

  1. BetterThanAndrew says:

    That seems like a fantastic one-two punch of breakfast satisfaction!

Leave a Reply

Your email address will not be published.