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Roasted Potatoes with Brussels Sprouts & Bacon

Sunday, October 9, 2011 Review by Brian
Roasted Potatoes with Brussels Sprouts & Bacon

Roasted Potatoes with Brussels Sprouts & Bacon

VIA: http://www.thekitchn.com/thekitchn/recipe-roasted-potatoes-with-brussels-sprouts-bacon-140594#recipe

Roasted Potatoes with Brussels Sprouts and Bacon serves 4

1 tablespoon olive oil
1 tablespoon whole grain mustard
3 to 4 medium yukon gold potatoes, cut into 3/4-inch chunks
1 shallot, thinly sliced
3 slices thick-cut bacon, diced
10 to 12 medium brussels sprouts (about 1/2 pound), trimmed and quartered

For cooking directions, visit: http://www.thekitchn.com/thekitchn/recipe-roasted-potatoes-with-brussels-sprouts-bacon-140594#recipe