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Calves Liver With Onions, Bacon And Potatoes

Sunday, January 29, 2012 Review by Brian
Calves Liver With Onions, Bacon And Potatoes

Calves Liver With Onions, Bacon And Potatoes

This is looking like the perfect BaconScotch lunch.

VIA: http://www.seriouseats.com/recipes/2012/01/calves-liver-with-onions-bacon-and-potatoes-recipe.html?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29

Ingredients

yield: Serves 4, active time 40 minutes, total time 40 minutes

  • 6-8 small potatoes
  • 8 strips bacon
  • 4 onions, thinly sliced
  • 2 sprigs thyme, leaves picked off
  • Kosher salt and cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 2 pounds calves liver divided into 4 even pieces

For cooking and assembly directions, please visit:  http://www.seriouseats.com/recipes/2012/01/calves-liver-with-onions-bacon-and-potatoes-recipe.html?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29