Twitter:
- #Bacon & Red Pepper Mini #Breakfast #Stratas. Yes please!...
http://t.co/vKe0z3WWZG - Can you guess what this is?
#bacon #guessing
http://t.co/UcEecFVs2v
http://t.co/LeJExtcOJb
http://t.co/LZcrNl2nIX
http://t.co/J91EbQbUbD
http://t.co/mMlwZRmbe9- Woot! 1600 Likes and counting! Go #BaconScotch!
- Baked Eggs in #Avocado with #Bacon on Toast! I think I could eat this in one bit. #nom...
http://t.co/mtdTjPMr2x
http://t.co/NzyW57ibgD- Minneapolis Bacon Takedown: May 11th @ 2pm: We have 2 Free Tickets! Please Contact Us!...
http://t.co/qKEyp559ka
Bacon + Scotch = Happy ::: Latest News and Bacon Recipes!
Cheesy Bacon Bruschetta
Tuesday, January 31, 2012 Review by judywrites
Another soup bowl appetizer idea!
photo by: kraft
what you need
-
2 slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces4 slices French bread, 3/4 inch thick1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise1 clove garlic, halved4 KRAFT Extra Thin Swiss Cheese Slices, halved1 plum tomato, seeded, chopped
make it
HEAT broiler.COOK and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
SPREAD bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
COVER toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
kraft kitchens tips
SUBSTITUTEIf you don’t have a fresh garlic clove, sprinkle toasted bread slices lightly with garlic powder before topping with cheese, bacon and tomatoes. Broil as directed.SERVING SUGGESTIONPrepare recipe as directed. Add to hot filled bowls of French onion soupThanks Kraft!
