Cheesy Bacon Bruschetta

Tuesday, January 31, 2012 Review by judywrites
Another soup bowl appetizer idea!

Cheesy Bacon Bruschetta recipe

photo by: kraft

what you need

2  slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
4  slices French bread, 3/4 inch thick
1  tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1  clove garlic, halved
4  KRAFT Extra Thin Swiss Cheese Slices, halved
1  plum tomato, seeded, chopped

make it

HEAT broiler.

COOK and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.

SPREAD bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.

COVER toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.

kraft kitchens tips

If you don’t have a fresh garlic clove, sprinkle toasted bread slices lightly with garlic powder before topping with cheese, bacon and tomatoes. Broil as directed.
Prepare recipe as directed. Add to hot filled bowls of French onion soup

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