Cheesy Bacon Bruschetta
what you need
2 slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces4 slices French bread, 3/4 inch thick1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise1 clove garlic, halved4 KRAFT Extra Thin Swiss Cheese Slices, halved1 plum tomato, seeded, chopped
make itHEAT broiler.
COOK and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
SPREAD bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
COVER toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
kraft kitchens tipsSUBSTITUTEIf you don’t have a fresh garlic clove, sprinkle toasted bread slices lightly with garlic powder before topping with cheese, bacon and tomatoes. Broil as directed.SERVING SUGGESTIONPrepare recipe as directed. Add to hot filled bowls of French onion soupThanks Kraft!