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Bacon, Bourbon, And Hazelnut Hot Chocolate

Wednesday, February 15, 2012 Review by Brian
Bacon, Bourbon, And Hazelnut Hot Chocolate

Bacon, Bourbon, And Hazelnut Hot Chocolate

Wow. Seriously, can ‘breakfast’ get any better? Love.

Via: http://www.seriouseats.com/recipes/2012/02/bacon-bourbon-and-hazelnut-hot-chocolate-makers-mark-frangelico-cocoa-recipe.html?utm_source=dlvr.it&utm_medium=twitter

  • 4 thick-cut slices of bacon
  • 1/2 teaspoon corn starch
  • 1/4 cup cocoa powder
  • 1 tablespoon granulated sugar
  • pinch kosher salt
  • 3 cups whole milk
  • 4 ounces milk chocolate chips
  • 4 ounces bittersweet chocolate chips
  • 4 ounces Frangelico
  • 4 ounces Bourbon
  • Whipped cream and chopped toasted hazelnuts for garnish

For assembly instructions, please visit: http://www.seriouseats.com/recipes/2012/02/bacon-bourbon-and-hazelnut-hot-chocolate-makers-mark-frangelico-cocoa-recipe.html?utm_source=dlvr.it&utm_medium=twitter