Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze
Wednesday, February 1, 2012 Review by Brian
Nom, Nom, Nom. Does it get any better? Salty, Crunchy, Bacony.
- 1 package of bacon – hickory, maple, etc.
- 2 cups Brown Sugar
- 3 Tbsp Red Chili Powder
- Dash or two (or three!) Cayenne Pepper
- 1 Package Pretzel Rods
For baking and assembly instructions, please visit: http://www.creative-culinary.com/bacon-wrapped-pretzels