Email Sign-Up

Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze

Wednesday, February 1, 2012 Review by Brian
Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze

Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze

Nom, Nom, Nom. Does it get any better? Salty, Crunchy, Bacony.

VIA: http://www.creative-culinary.com/bacon-wrapped-pretzels

Ingredients

  • 1 package of bacon – hickory, maple, etc.
  • 2 cups Brown Sugar
  • 3 Tbsp Red Chili Powder
  • Dash or two (or three!) Cayenne Pepper
  • 1 Package Pretzel Rods

For baking and assembly instructions, please visit: http://www.creative-culinary.com/bacon-wrapped-pretzels