Saturday Morning: Bacon Wrapped Egg on Toast Recipe

Saturday, February 25, 2012 Review by Brian
Bacon Wrapped Egg on Toast Recipe

Bacon Wrapped Egg on Toast Recipe

Who doesn’t love breakfast? I normally just have a piece of toast – occasionally an egg (usually on the weekends). This recipe takes it to a  whole new level. Similar to an Eggs Benedict, the Bacon Wrapped Eggs on Toast looks amazing. Presentation is stunning.


Servings: 6 | Cost: Under $15

6 large eggs
6 strips thick cut bacon
6 slices whole grain bread
6 fresh button mushrooms, sliced
3 medium Roma tomatoes, diced
1 bell pepper, diced
1 teaspoon fresh garlic, minced
salt & pepper to taste
1 package Knorr’s Hollandaise sauce mix

For cooking and assembly instructions, please visit:

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